Ingredients:
• 2 tubes refrigerated chocolate chip cookie dough
• 1 (12 ounce) package milk chocolate chips
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 1 teaspoon vanilla
Preparation:
Preheat oven to 350 degrees. Grease 9x13-inch pan. Press 1 tube of cookie dough evenly into pan, forming crust. Melt chocolate chips in microwave for 30 seconds. Stir. Repeat until creamy. Blend cream cheese, eggs, and vanilla until smooth. Fold in melted chocolate. Layer over dough in pan. Cut second tube of cookie dough in ¼-inch slices. Place on top of chocolate cream cheese mixture. Cover completely to form top crust. Bake for 30 minutes. Chill and refrigerate or freeze before serving.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p55'.
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