6/29/2011

Chocolate Cheesecake Cookie Bars

Posted by Labels: , ,
Ingredients:
• 2 tubes refrigerated chocolate chip cookie dough
• 1 (12 ounce) package milk chocolate chips
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 1 teaspoon vanilla

Preparation:
Preheat oven to 350 degrees. Grease 9x13-inch pan. Press 1 tube of cookie dough evenly into pan, forming crust. Melt chocolate chips in microwave for 30 seconds. Stir. Repeat until creamy. Blend cream cheese, eggs, and vanilla until smooth. Fold in melted chocolate. Layer over dough in pan. Cut second tube of cookie dough in ¼-inch slices. Place on top of chocolate cream cheese mixture. Cover completely to form top crust. Bake for 30 minutes. Chill and refrigerate or freeze before serving.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p55'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • CROSTINI WITH Sun-Dried Tomatoes and Chickpeas
    If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
  • Strawberry Galette with Basil Whipped Cream
    This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
  • 'Sesame Chicken Strips' an Hot Appetizer
    SERVES 8 TO 10 Ingredients: • 6 skinless boneless chicken breast halves • 1 cup sour cream • 1 tablespoon lemon juice, or juice of ½ le...
  • Chinese Stir-Fry-Fried Vegetables with Tofu and Sesame
    Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 2 courgettes • 10oz (315g) mangetout • 16oz (500g) broccoli • 2t...
  • Hummus
    Yield: 16 servings A traditional Middle Eastern dip made with chickpeas, this is a simple version that doesn't include the usual tahin...
  • Macaroni and Cheese
    Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
  • Iced Chocolate Cola Float
    Ingredients: • 2 ounces unsweetened chocolate • ¼ cup sugar • 1 cup coffee or ½ cup espresso • 2½ cups hot milk • 1½ cups cola, chilled...
  • WHITE BEAN DIP WITH PITA CHIPS
    Photographs copyright © 2005 by Victoria Pearson This dip is the Italian version of hummus, and in my opinion it’s smoother and tastier. ...
  • Non-Dieter's Delight Chicken Neapolitan
    MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
  • The Careful Cook
    Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in t...