6/23/2011

Chocolate Lace Cookies

Posted by Labels: ,
Ingredients:
• 2/3 cup butter, melted
• 2 cups quick oats
• 1 cup sugar
• 2/3 cup flour
• ¼ cup light corn syrup
• ¼ cup milk
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 2 cups milk chocolate chips

Preparation:
Preheat oven to 375 degrees. Combine butter, oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by teaspoons onto foil-lined cookie sheets. Flatten each cookie until thin with rubber spatula. Bake for 5 to 7 minutes. Let cool. Peel foil away from cookies and let cool. Melt chocolate chips in microwave for 30 seconds. Stir. Repeat until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p54'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Healthy and Low-fat Cooking Tips
    Many modern cooks are concerned about preparing healthy, low-fat meals. Here are a few simple ways to reduce the fat content of the recipes ...
  • Amish Chicken and Dumplings
    MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
  • Chocolate Peanut Butter Cups
    Ingredients: 1 (12 ounce) package milk chocolate chips, divided 1 cup peanut butter ½ cup powdered sugar Preparation: Trim 12 paper mu...
  • About Recipe2Eat
    Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
  • Pippi's Orange-Cranberry Muffin Cakes
    MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
  • Chinese soup with vegetables, glass noodles and shrimps
    Serves 4 Ingredients: • 1 cup (250ml) chicken stock (home-made or instant) • 4 sticks celery • 2 carrots • 3 and 1/2oz (100h) glass n...
  • Metric Conversions
    Cooks in the United States measure both liquid and solid ingredients using standard containers based on the 8-ounce cup and the tablespoon. ...
  • Shaved Fennel and Apple Salad With Pickled Red Onions, Delicata Squash, and Pecorino
    Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Chef Mikey Price is the executive chef and owner of Market Table, located i...
  • Red Bean Dip
    Yield: 12 servings This is a great bean-and-cheese dip that not only tastes better than commercial ones but is healthier too. Ingredien...
  • Fried Stuffing Bites With Cranberry Pesto
    Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series...