Ingredients:
• 2/3 cup butter, melted
• 2 cups quick oats
• 1 cup sugar
• 2/3 cup flour
• ¼ cup light corn syrup
• ¼ cup milk
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 2 cups milk chocolate chips
Preparation:
Preheat oven to 375 degrees. Combine butter, oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by teaspoons onto foil-lined cookie sheets. Flatten each cookie until thin with rubber spatula. Bake for 5 to 7 minutes. Let cool. Peel foil away from cookies and let cool. Melt chocolate chips in microwave for 30 seconds. Stir. Repeat until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p54'.
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