Image Copyright © 2010 by Barbour Publishing, Inc.
Ingredients:
• 1 cup butter
• 1 cup brown sugar
• 1 cup pecan pieces
• 1 (6 ounce) package milk chocolate chips
Preparation:
In saucepan, melt butter and brown sugar over low heat, stirring constantly. Let boil for 10 minutes, still stirring. Spread pecan pieces into greased 9x13-inch pan. Pour butter-brown sugar mixture over nuts. When set but still warm, sprinkle chocolate chips on top and allow to melt. When completely cooled, cut into 1-inch pieces.
This Toffee Recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p26'.
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