Fried Seasoned Cuttlefish

Yield: About 1 Quart

Ingredients:
• 3 Cups Seasoned Cuttlefish
• 2 Tbsp Oil
• 2 Tbsp Red Pepper Paste
• 2 Tbsp Corn Syrup
• 1 Tbsp Sugar
• 1 Tbsp Cooking Wine
• 1/2 Tbsp Soy Sauce
• 1/2 Tbsp Minced Garlic
• 1 Dash Ginger Powder
• 1 tsp Sesame Seeds

Preparation:
1. Set the pan on medium heat. Add 2 Tbsp of oil.

2. Add the soy sauce, cooking wine, red pepper paste, corn syrup, sugar, minced garlic, and ginger powder. Mix everything together.

3. 1 minute later, add the seasoned cuttlefish.

4. Mix until the cuttlefish is completely covered with the sauce. Fry it for about 5 minutes.

5. When it's almost done, sprinkle 1 tsp of sesame seeds on top.

This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p16'