Yield: About 1 Quart
Ingredients:
• 3 Cups Seasoned Cuttlefish
• 2 Tbsp Oil
• 2 Tbsp Red Pepper Paste
• 2 Tbsp Corn Syrup
• 1 Tbsp Sugar
• 1 Tbsp Cooking Wine
• 1/2 Tbsp Soy Sauce
• 1/2 Tbsp Minced Garlic
• 1 Dash Ginger Powder
• 1 tsp Sesame Seeds
Preparation:
1. Set the pan on medium heat. Add 2 Tbsp of oil.
2. Add the soy sauce, cooking wine, red pepper paste, corn syrup, sugar, minced garlic, and ginger powder. Mix everything together.
3. 1 minute later, add the seasoned cuttlefish.
4. Mix until the cuttlefish is completely covered with the sauce. Fry it for about 5 minutes.
5. When it's almost done, sprinkle 1 tsp of sesame seeds on top.
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p16'
No comments:
Post a Comment