2/15/2011

Buckeyes

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Ingredients:
• 2 cups butter
• 2 cups peanut butter
• 2½ pounds powdered sugar
• 3 teaspoons vanilla
• melting chocolate

Preparation:
In large bowl, cream butter and peanut butter. Add powdered sugar and mix well. Add vanilla and mix well. Roll into balls the size of large marbles. In double boiler over low heat, melt chocolate chips. Use toothpick to dip balls in chocolate about halfway. Place on waxed paper to cool.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p18'.

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