Ingredients:
4 cups sugar
2 (5 ounce) cans evaporated milk
1 cup butter
1 (7 ounce) jar marshmallow crème
1 cup milk chocolate chips
1 teaspoon vanilla
1 cup chopped nuts (optional)
2 cups semisweet chocolate chips
Preparation:
Line 9x13-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside. Butter sides of large, heavy saucepan. Combine sugar, milk, and butter in saucepan. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking for 10 minutes, stirring constantly. Remove pan from heat. Add remaining ingredients and stir until chocolate melts. Beat by hand for 1 minute. Spread in prepared pan. Score into 1-inch pieces while still warm. When fudge is firm, use foil to lift out of pan. Cut fudge into squares. Store in tightly covered container in refrigerator. Makes about 3 pounds.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p12'.
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Ingredients: • 2 cups biscuit baking mix • 1/3 cup sugar • 2 tablespoons vegetable oil • 1 egg, slightly beaten • ½ cup cinnamon chips ... -
Yield: 10 Sticky Rice Cake Skewers Main Ingredients: • 20 Sticky Rice Cakes • 10 Skewers • Some Oil for Frying Sauce Ingredients: •... -
If you follow these practices, your food choices can make your RealAge fourteen years younger: 1. Make every calorie you eat delicious and...
-
Frank Stitt is the chef and owner of several renowned Birmingham, AL, restaurants, including Highlands Bar & Grill. He has written two ... -
With its foolproof crust and easy custard filling, this pie is a breeze to put together, and a good place to start if you’re a novice baker.... -
Here you can buy 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!' bo...
-
Ingredients: • 4 cups milk • 3 ounces white chocolate, chopped • 1/3 cup red-and-white-striped candy canes or hard peppermint candies, cr... -
Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 This Korean recipe was published in 'Aeri's Kitchen, 1st Mini... -
Ingredients: • ½ cup butter or margarine, softened • 1 cup sugar • 4 eggs • 1 (16 ounce) bottle chocolate-flavored syrup • 1¼ cups flou...
No comments:
Post a Comment