Ingredients:
2 cups brown sugar
2/3 cup butter, melted
2 eggs
2 teaspoons vanilla
1 to 2 cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup nuts, chopped
Semisweet chocolate chips
Preparation:
Add brown sugar to melted butter; cool. Add eggs and vanilla to mixture and blend well. In separate bowl, sift flour, baking powder, baking soda, and salt. Add gradually to sugar mixture. Stir in chopped nuts if desired. Pour mixture into greased 8x12-inch baking pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 20 to 25 minutes. (Do not overcook.) Cut into squares.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p40'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
-
Ingredients: • 2 cups butter • 2 cups peanut butter • 2½ pounds powdered sugar • 3 teaspoons vanilla • melting chocolate Preparatio...
-
Preparation time: 10 minutes 4 servings 252 calories per serving, 26% from fat RealAge effect if eaten 12 times a year: Because they st...
-
Except in Vienna, where boiled beef is popular,Wiener schnitzel is the favorite meat in Austria. The word schnitzel simply means “a sliver,”...
-
There are several other rather surprising sources of fiber. These aren’t where you’ll get the majority of your fiber, but if you can pick up...
-
My new diet plan is called the Chopsticks Diet. It requires that you use only chopsticks to eat everything: spaghetti, peas, hamburgers, coo...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)...
-
Preparation time 20 minutes plus 15 minutes for decoration Ingredients: • 100g (4oz) butter • 100g (4oz) caster sugar • Grated rind of...
-
One cannot get very far with Chinese cooking without dried fungi. They are used, according to variety, to provide texture or taste, and very...
No comments:
Post a Comment