12/20/2010

Chocolate Recipe 'Chocolate Macaroons'

Posted by Labels:
Ingredients:
1 (18.25 ounce) package chocolate cake mix
1/3 cup butter, softened
2 eggs, divided
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
1 and 1/3 cups flaked, sweetened coconut, divided
½ cup walnuts, chopped

Preparation:
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg until mixture is crumbly. Press firmly into a greased 9x13-inch baking pan. In a medium bowl, combine condensed milk, 1 egg, and vanilla extract; stir in the chocolate chips, 1 cup coconut, and walnuts. Spread over mixture in baking pan. Top with remaining coconut. Bake for 30 to 40 minutes or until golden brown. Cool completely in pan before cutting into bars.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p37'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Chocolate Cinnamon Chip Muffins
    Ingredients: • 2 cups biscuit baking mix • 1/3 cup sugar • 2 tablespoons vegetable oil • 1 egg, slightly beaten • ½ cup cinnamon chips ...
  • About Recipe2Eat
    Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
  • Sticky Rice Cake Skewers
    Yield: 10 Sticky Rice Cake Skewers Main Ingredients: • 20 Sticky Rice Cakes • 10 Skewers • Some Oil for Frying Sauce Ingredients: •...
  • 14 Years Younger with Eating the RealAge Way
    If you follow these practices, your food choices can make your RealAge fourteen years younger: 1. Make every calorie you eat delicious and...
  • Ravioli with Butternut Squash and Sage Butter
    Frank Stitt is the chef and owner of several renowned Birmingham, AL, restaurants, including Highlands Bar & Grill. He has written two ...
  • Buy Paula Deen's Kitchen Classics Book
    Here you can buy 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!' bo...
  • Peppermint Twist White Hot Chocolate
    Ingredients: • 4 cups milk • 3 ounces white chocolate, chopped • 1/3 cup red-and-white-striped candy canes or hard peppermint candies, cr...
  • Kimchi Fried Rice
    Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 This Korean recipe was published in 'Aeri's Kitchen, 1st Mini...
  • Chocolate Syrup Brownies Recipe
    Ingredients: • ½ cup butter or margarine, softened • 1 cup sugar • 4 eggs • 1 (16 ounce) bottle chocolate-flavored syrup • 1¼ cups flou...
  • Sweet Potatoes with Honey & Almond and Cocoa Cream with Peaches
    Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...