MAKES 8 LARGE PANCAKES
Ingredients:
• 1 cup buckwheat flour (not packed)
• ½ cup oat flour (not packed)
• 2 tablespoons cornmeal
• ¼ cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons molasses stirred into 1⅔ cups milk
• 3 tablespoons butter or margarine, melted
• 2 egg yolks
• 2 egg whites, whipped until stiff but not dry
• Margarine
• Blueberries
• Maple syrup
Preparation:
Combine all the ingredients in order listed, up to the egg whites, and mix well. Fold in the egg whites. Spoon batter onto a greased griddle heated to about 375° (medium-high heat), making pancakes a manageable size. Flip pancake when batter is bubbled and edges are slightly dry (should take about 2 to 3 minutes). Cook bottom until browned, about 1 minute. Serve topped with margarine, fresh blueberries, and maple syrup.
This Pancake Recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Carmen Quagliata is the executive chef at Union Square Cafe, where he expl... -
MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
-
Of all the dishes you can put on a buffet, it is safe to say that pasta salad will be one of the first bowls you’ll have to replenish. This ...
-
Here you can buy Buy 'Countertop Inspirations - Everyday Chocolate 120 Tasty Recipes ' book, The author and publisher of this chocol...
-
Image Copyright © 2010 by Barbour Publishing, Inc. Ingredients: • 1 cup chocolate milk • 1 cup vanilla ice cream • 2 teaspoons instant... -
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p24' Yield: About 1 Quart Main Ingred... -
Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
-
Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo... -
Preparation time 20 minutes plus 20 minutes for decoration Ingredients For The Choux Pastry: • 75g (3oz) butter • 220ml (7½fl.oz) water...
No comments:
Post a Comment