MAKES 8 LARGE PANCAKES
Ingredients:
• 1 cup buckwheat flour (not packed)
• ½ cup oat flour (not packed)
• 2 tablespoons cornmeal
• ¼ cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons molasses stirred into 1⅔ cups milk
• 3 tablespoons butter or margarine, melted
• 2 egg yolks
• 2 egg whites, whipped until stiff but not dry
• Margarine
• Blueberries
• Maple syrup
Preparation:
Combine all the ingredients in order listed, up to the egg whites, and mix well. Fold in the egg whites. Spoon batter onto a greased griddle heated to about 375° (medium-high heat), making pancakes a manageable size. Flip pancake when batter is bubbled and edges are slightly dry (should take about 2 to 3 minutes). Cook bottom until browned, about 1 minute. Serve topped with margarine, fresh blueberries, and maple syrup.
This Pancake Recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Rice is the staple for about half the world’s population, especially across large parts of Asia, but also in Latin America. A descendent of ...
-
Comforting oats are the one whole grain Americans love to eat. Whether in a soothing bowl of warm oatmeal or in a chewy oatmeal cookie, the ...
-
Rye is another latecomer to mankind’s nutrition compared to other major grains, such as wheat or barley. It was probably first cultivated ab...
-
Serves 2 Ingredients: • 1 clove garlic • 2 spring onions • 3 and 1/2oz (100g) peeled shrimps • 2tbsp (30ml) soy sauce • 1tsp (5ml) ... -
This has an even creamier texture than the oldfashioned heady concoction. The cooked egg yolks make this the nog of choice for cooks who pre...
-
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
This recipe was published in 'Christmas 101, Celebrate the Holiday Season from Christmas to New Year’s (Rick Rodgers) - p37'. This...
-
Image Copyright Owned © StMichael, LITTLE BOOKS OF DELIGHT, Chocolate Cakes, POLLY TYRER Preparation time 20 minutes plus 45 for decorati... -
Ingredients: 1 cup frosted corn flakes 2 cups milk 2 cups sugar 2 eggs 1 teaspoon vanilla 3½ cups flour 1 teaspoon baking soda 2 tea...
-
MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
No comments:
Post a Comment