MAKES 8 LARGE PANCAKES
Ingredients:
• 1 cup buckwheat flour (not packed)
• ½ cup oat flour (not packed)
• 2 tablespoons cornmeal
• ¼ cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons molasses stirred into 1⅔ cups milk
• 3 tablespoons butter or margarine, melted
• 2 egg yolks
• 2 egg whites, whipped until stiff but not dry
• Margarine
• Blueberries
• Maple syrup
Preparation:
Combine all the ingredients in order listed, up to the egg whites, and mix well. Fold in the egg whites. Spoon batter onto a greased griddle heated to about 375° (medium-high heat), making pancakes a manageable size. Flip pancake when batter is bubbled and edges are slightly dry (should take about 2 to 3 minutes). Cook bottom until browned, about 1 minute. Serve topped with margarine, fresh blueberries, and maple syrup.
This Pancake Recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Regular whole wheat flour is milled from hard red wheat berries and has a hearty flavor and texture. Some people perceive it as slightly bit...
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi... -
SERVES 18–20 Ingredients For Cake: • Butter, for greasing pans • 3 cups all-purpose flour, plus more for dusting pans • 2 cups sugar •...
-
.JPG)
Brazilians love beans. These tiny legumes show up in some form in almost every meal. Brazil grows red, brown, and white beans, but the black... -
Ingredients: • 1 cup fat-free frozen vanilla yogurt • 1/8 cup fat-free hot fudge syrup • 1 banana, sliced • ½ cup club soda Preparati... -
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar... -
.JPG)
The simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the s... -
This Main Course recipe was published in 'Chinese Cuisine - p20' Serves 4 Ingredients: • 6 and 1/2oz (200g) Chinese egg noodl...
No comments:
Post a Comment