5/08/2012

Midwest Chicken Sandwich

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Image Copyright 2009, Gooseberry Patch

This is so quick & easy to put together, it’s a recipe I can count on for every large gathering. - Linda Ketcham Columbus, OH

Ingredients:
• 50-oz. can dark and white boned chicken, drained and shredded
• 26-oz. can cream of chicken soup
• salt and pepper to taste
• 24 sandwich buns, split
• Optional: pickle slices

Preparation:
Mix chicken and soup in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Add salt and pepper to taste; stir well. Spoon onto buns and garnish with pickle slices, if desired. Makes about 24 sandwiches.

This Recipe was published in '101 Slow-Cooker Recipes by - Vickie and JoAnn'

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