Preparation time: 5 minutes
4 servings
216 calories per serving, 10% from fat
RealAge effect if eaten 12 times a year:
Berries of all kinds are powerhouses of fiber. That plus the flavonoids in chocolate make your RealAge 7.2 days younger.
RealAge-effect ingredients:
Strawberries, whole-grain granola (fiber, flavonoids)
Ingredients:
• 4 (½-cup) scoops nonfat or low-fat chocolate frozen yogurt
• 1½ cups sliced strawberries
• 1 cup low-fat granola cereal, such as Quaker brand
• 2 teaspoons confectioners’ sugar
Preparation:
Scoop yogurt into four serving bowls; top with strawberries and granola. Place confectioners’ sugar in a strainer and shake over sundaes.
Substitutions:
One cup whole-grain cereal flakes may replace the granola. Coffee-flavored frozen yogurt may replace the chocolate frozen yogurt, and blueberries may replace the strawberries (a Chocolate Blueberry Sundae).
Tips:
For a special occasion, drizzle a bit of Baileys Irish Cream (a cream liqueur) or chocolate liqueur over the sundae just before serving. The confectioners’ sugar brightens the color of the dessert; just ½ teaspoon per serving is all that’s needed. For color, place all the strawberries on top. If you can find them, get the tiny alpine strawberries instead. Nuggets of berry goodness, they still grow wild, and can be found in farmers’ markets.
Nutritional Analysis:
• Total fat (g) 2
• Sodium (mg) 107
• Vitamin A (RE) 299
• Fat calories (kc) 87
• Calcium (mg) 232
• Beta-carotene (RE) 20
• Cholesterol (mg) 1.4
• Magnesium (mg) 115
• Vitamin C (mg) 41
• Saturated fat (g) 0.49
• Zinc (mg) 3.9
• Vitamin E (mg) 3.3
• Polyunsaturated fat (g) 2.3
• Selenium (mcg) 21
• Thiamin B1 (mg) 0.6
• Monounsaturated fat (g) 5.0
• Potassium (mg) 588
• Riboflavin B2 (mg) 0.8
• Fiber (g) 8.4
• Flavonoids (mg) 1.9
• Niacin B3 (mg) 5.3
• Carbohydrates (g) 12.8
• Lycopene (mg) 0
• Vitamin B6 (mg) 0.5
• Sugar (g) 26.7
• Fish (oz) 0
• Folic acid (mcg) 94
• Protein (g) 15.7
• Nuts (oz) 0
• Vitamin B12 (mcg) 0.9
This Side Dish Recipe was published in 'Cooking The RealAge Way, Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes (MICHAEL F. ROIZEN, M.D. and JOHN LA PUMA, M.D.) - p175 To p176'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
-
Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
-
Server 4 Ingredients: • 12 and 1/2oz (400g) floury potatoes • Salt as desire • 2 cloves garlic • 6tbsp (90ml) olive oil • Juice of 2...
-
Here you can buy 'Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes' book. T...
-
Ingredients: • 1 quart whole chestnuts • 1 tablespoon butter or margarine • 2½ cups bread crumbs • 1 egg, beaten • 1 cup celery, finely...
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p107'. Ingredients: • 1 cup milk •...
No comments:
Post a Comment