YIELDS APPROXIMATELY 30
Ingredients:
• One 8-ounce box pitted dates
• 30 pecan halves
• 10 to 12 slices bacon
Preparation:
Preheat oven to 400 degrees. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
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