MAKES 6 SERVINGS
Ingredients:
• 4 eggs, beaten
• ½ cup milk
• ½ teaspoon vanilla extract
• A sprinkle of sugar
• ¼ teaspoon cinnamon
• 6 slices of dense bread
• Maple syrup
Preparation:
Mix the eggs, milk, vanilla, sugar, and cinnamon in a shallow, widebottomed bowl that is large enough to accommodate a slice of bottomed bowl that is large enough to accommodate a slice of bread. Grease a griddle with melted butter or margarine, or use cooking spray. Heat the griddle to 350° (medium-high heat). Dip a slice of bread into the egg batter, coating both sides. Remove the bread and place it on the hot griddle. Brown the bread on both sides, cooking each side about 2 to 3 minutes.
Serve with maple syrup.
Variation:
Top with maple syrup and berries of your choice: strawberries, blueberries, or raspberries.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
SERVES 8 TO 10 Ingredients: • 6 skinless boneless chicken breast halves • 1 cup sour cream • 1 tablespoon lemon juice, or juice of ½ le...
-
Yield: 24 servings Horseradish adds zip to this dip. It is good on toasted pita bread triangles or tortilla chips. Ingredients: • ¼ cu...
-
Yield: 16 servings A traditional Middle Eastern dip made with chickpeas, this is a simple version that doesn't include the usual tahin...
-
SERVES 8 Ingredients: • 1 sheet frozen puff pastry (package comes with 2 sheets) • 1 tablespoon butter • ½ cup chopped walnuts • ⅛ tea...
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
Ingredients: 4 egg whites Dash salt ½ cup sugar ½ cup flour ¾ cup macadamia nuts, roasted ¾ cup white chocolate chips Preparation: ...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 2 courgettes • 10oz (315g) mangetout • 16oz (500g) broccoli • 2t... -
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Carmen Quagliata is the executive chef at Union Square Cafe, where he expl... -
Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it up, like ½ cup capers, 1...
No comments:
Post a Comment