MAKES 6 SERVINGS
Ingredients:
• 4 eggs, beaten
• ½ cup milk
• ½ teaspoon vanilla extract
• A sprinkle of sugar
• ¼ teaspoon cinnamon
• 6 slices of dense bread
• Maple syrup
Preparation:
Mix the eggs, milk, vanilla, sugar, and cinnamon in a shallow, widebottomed bowl that is large enough to accommodate a slice of bottomed bowl that is large enough to accommodate a slice of bread. Grease a griddle with melted butter or margarine, or use cooking spray. Heat the griddle to 350° (medium-high heat). Dip a slice of bread into the egg batter, coating both sides. Remove the bread and place it on the hot griddle. Brown the bread on both sides, cooking each side about 2 to 3 minutes.
Serve with maple syrup.
Variation:
Top with maple syrup and berries of your choice: strawberries, blueberries, or raspberries.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
This is an easy yet impressive appetizer—especially perfect for a romantic evening for two. While any type of clam would work in this recipe...
-
• Preparation time: 20 minutes • Cooking time: 10 minutes • 4 servings • 314 calories per serving, 20% from fat RealAge effect if eaten...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
Ingredients: • 2 tablespoons chocolate syrup • 1/8 teaspoon peppermint extract • 1 cup milk • 1 scoop chocolate ice cream Preparatio... -
➤ When: Berries are at their best from June to August; strawberries may appear a little earlier. In some climates, a second crop of raspbe...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a ... -
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 12½oz (400g) beef fillet • 5tbsp (75ml) soy sauce • ½oz (15g) dri... -
Chef Bill Telepan’s eponymous restaurant, Telepan, opened on the Upper West Side of New York in December of 2005, following the release of ... -
Ingredients: • 1¼ cups quick-cooking oats • 1¼ cups milk • 1 egg • ½ cup vegetable oil • ¾ cup brown sugar, packed and divided • ¾ cup...
No comments:
Post a Comment