This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p22'
Yield: 2 Servings
Main Ingredients:
• 1 Cup Beef (Pork or Chicken)
• 1/4 Cup Onion
• 1/4 Cup Cucumber
• 1/4 Cup Carrot
• 1/2 Cup Fruit Cocktail
Meat Ingredients:
• 3 Pinches Salt
• 3 Pinches Black Pepper
• 1 tsp Cooking Wine
Batter Ingredients:
• 1 Cup Corn Starch
• 1/2 Cup Flour
• 1 Egg
• 1 Cup Water
Sauce Ingredients:
• 2 and 1/2 Tbsp Corn Starch
• 2 Tbsp Soy Sauce
• 4 Tbsp Sugar
• 4 Tbsp Vinegar
• 1 Cup Water
Preparation:
1. Cut the meat. Add the ingredients for the meat and set it aside for about 10 minutes.
2. Mix all of the ingredients for the batter.
3. After 10 minutes, fry the meat with the batter, until it becomes golden brown.
4. Cut the onion into half inch pieces. Slice the cucumber and carrot.
5, In a sauce pan, mix all of the ingredients for the sauce together. Boil until it becomes a little thicker.
6. Add the fruit cocktail, without the liquid.
7. Add the onion, cucumber, and carrot. Boil the sauce for about 5 minutes longer.
8. Pour the sauce on the top of the fried meat.
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