Ingredients:
• ¾ cup margarine or butter, softened
• 1/3 cup powdered sugar
• 1 cup flour
• ½ cup instant cocoa mix
• ½ cup toasted almonds, diced
• Additional powdered sugar
Preparation:
Combine margarine and 1/3 cup powdered sugar. Stir in flour, cocoa mix, and almonds. (Refrigerate until firm if dough is too soft to shape.) Heat oven to 325 degrees. Shape dough into 1-inch balls and place on ungreased cookie sheets. Bake for about 20 minutes or until set. Dip tops into powdered sugar while still warm. Let cool and dip again.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p47'.
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