Ingredients:
• 4 tubes refrigerated biscuits
• 1½ cups sugar, divided
• 2 teaspoons cinnamon
• 1/3 cup brown sugar
• 1 cup butter
• ¼ cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees. Cut biscuits into quarters. Combine ¾ cup sugar with cinnamon. Roll each piece of biscuit in cinnamon-sugar mixture. Drop in greased Bundt pan. In saucepan, slowly bring remaining ¾ cup sugar, brown sugar, butter, and chocolate chips to a boil. Remove from heat. Pour over biscuits in pan. Bake for 30 to 45 minutes. Invert pan onto serving dish and serve immediately.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p98'.
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