• 1 ounce semisweet baking chocolate = 1 ounce unsweetened baking chocolate plus 1 tablespoon sugar
• 1 cup semisweet chocolate chips = 6 ounces semisweet baking chocolate, chopped
• 1 ounce unsweetened baking chocolate = 3 tablespoons baking cocoa plus 1 tablespoon vegetable oil or melted shortening or margarine
This Substitutions was published in 'Everyday chocolate 120 Tasty Recipes - p125'.
Popular Recipes
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
-
This sandwich made of mozzarella, tomato, and basil is my version of a BLT. It’s simple, quick, and oh so yummy! The term alla Margherita wa...
-
Lemon meringue pie is a perfectly balanced dessert marked by swirling peaks of sweet, nearly weightless meringue atop a rich mouth-puckering... -
Image Copyright 2009, Gooseberry Patch 'Always a hit with young & old alike...these wings are sweet and tangy, but not too spicy. ... -
• Spray the crock with non-stick vegetable spray before filling. Clean-up will be a snap! • For best results, fill the slow cooker about 1...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Yield: 20 servings This is especially good with one of the pita chips recipes, but it is also great with vegetable dippers or tortilla chi...
-
The Chinese love to eat vegetables, and the leafy green vegetables of the Brassica family are their special favorites. They boil or stir-fry... -
Whatever the arguments about the greatness of Chinese cuisine, it is undeniable that certain features make the food look Chinese, smell Chin... -
Copyright © 1996 and 2010, Martha Stewart Living Omnimedia, Inc. All rights reserved. Martha Stewart Martha Stewart is a bestselling au...
No comments:
Post a Comment