Beef Skewers

Yield: 30 Beef Skewers

Main Ingredients:
• 2 Cups Beef
• 5 Korean Crab Sticks
• Green Onions
• 4 Eggs
• 1/2 Cup Flour
• 30 Toothpicks

Beef Ingredients:
• 2 Tbsp Soy Sauce
• 3 Tbsp Sugar
• 1 and 1/2 Tbsp Cooking Wine
• 1 Tbsp Minced Garlic
• 1 Tbsp Water
• 1/8 tsp Black Pepper
• 1/2 Tbsp Sesame Oil

Preparation:
1. Cut the beef into 1/2X1/2X3 inch pieces. In a bowl, mix all of the ingredients for the beef and stir until the sugar dissolves. Add 2 cups of beef into the sauce. Set it aside while you are preparing the other ingredients.

2. Cut the crab sticks in half and divide them into 3 groups. Cut the green onions to about the same length as the crab sticks.

3. In a heated pan, cook the marinated beef, until the beef is completely cooked.

4. Put the ingredients on the toothpicks in this order: green onion, crab stick, white part of the green onion, beef, green onion

5. Break the eggs into a bowl and mix them. Prepare 1/2 cup of flour in another bowl.

6. Cover with flour first and then cover with egg.

7. Fry on a lightly oiled pan until it becomes golden brown.

This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p4'