MAKES EIGHT 8-INCH CREPES
Ingredients:
• 1½ cups all-purpose flour
• ½ teaspoon baking powder
• 2 cups milk
• ½ teaspoon vanilla
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 large eggs
• 2 tablespoons butter or margarine, melted
• Bananas, strawberries, and mango, sliced
• Blueberries, raspberries
Preparation:
Combine all the ingredients, except fruit, together in a large bowl and beat the batter until it is nearly smooth. Heat a greased, 8-inch crepe skillet to 400° or begin warming a large, greased frying pan over high heat with a tablespoon of butter or margarine. Spread the batter out in the pan to a ⅛-inch thickness, so that the finished crepe will be thin. Flip the crepe when the batter on top is completely bubbled and the edges are slightly dry, about 2 minutes. Cook the bottom until golden brown, about 1 minute. Place the crepe on a warmed plate. Repeat with the remaining batter. Wrap your choice of fresh fruit inside the crepes (sliced bananas, strawberries, mangos, blueberries, raspberries). Serve with maple syrup.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
Home cooks in the South take great pride in their pecan pies, but the Thanksgiving classic is well loved in all corners of the United States... -
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
Ingredients: • 1 box chocolate cake mix • 1 small box instant chocolate pudding • 1¾ cups milk • 2 eggs • 1 bag mini chocolate chips ... -
Ingredients: • 1½ cups honey • 4 tablespoons butter • 2 ounces white chocolate • 1 tablespoon vanilla • 1 cup sunflower seeds • ½ cup ...
-
Ingredients: 2 cups brown sugar 2/3 cup butter, melted 2 eggs 2 teaspoons vanilla 1 to 2 cups flour 1 teaspoon baking powder ¼ teaspo...
-
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a ... -
This simple to make hot bean-and-cheese dip is great with tortilla chips or crispy wedges of pita bread and is sure to be a hit. Ingredien...
-
Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series... -
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
No comments:
Post a Comment