Copyright © 2004, Martha Stewart Living Omnimedia, Inc. Photo Credit: Mikkel Vang
Allen Katz is the Director of Mixology & Spirits Education for Southern Wine & Sprits of New York. He can be heard every Friday on Martha Stewart Living Radio espousing the celebration of the American Cocktail on Living Today.
Ingredients for Potomac:
• 2 ounces Old Overholt Rye Whiskey
• 3/4 ounce elderflower liqueur
• 3/4 ounce fresh apple juice
• 1/2 ounce* fresh lime juice
Preparation for Potomac:
1. Shake ingredients over ice and strain into a collins glass filled with fresh ice.
2. G arnish with a sprig of fresh mint.
Ingredients for Thanksgiving Lemonade:
• 1 1/2 ounces Oloroso Sherry
• 1 ounce Plymouth Sloe Gin
• 1/2 ounce* fresh lemon juice
• 2 teaspoons sugar
Preparation for Thanksgiving Lemonade:
1. Shake ingredients well over ice and strain into a collins glass filled with fresh ice.
2. Top with chilled seltzer or club soda.
3. G arnish with a lemon wheel.
Ingredients for Pre-Turkey Special:
• 1 ounce Pama Pomegranate Liqueur
• 1 1/2 ounces Rittenhouse Rye Whiskey
• 2 ounces citrus sour (equal parts fresh citrus juice and simple syrup)
• 1 barspoon of preserves — bartender’s choice!
Preparation for Pre-Turkey Special:
1. Shake ingredients over ice and strain into a chilled cocktail glass.
2. G arnish with a sprig of lemon balm.
*If you are not using a jigger to measure, 1/2 ounce is equal to 1 tablespoon.
ENTERTAINING TIP FROM IS AAC MIZRAHI
Hire a bartender! If you’ve got your hands full with cooking dinner and entertaining guests, having an extra set of hands to shake up cocktails and pour wine will really take the pressure off.
This Dessert recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p62'.
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