Steaks and Roasts:
Storage Time - 2–3 days refrigerated; 6–8 months frozen
Storage Tips - Freeze in zip-close plastic freezer bags to maintain the maximum freshness.
Ground beef:
Storage Time - 1–2 days refrigerated; 3–4 months frozen
Storage Tips - Always label and date so you eat the beef before it starts losing quality.
Skinless, boneless chicken breasts:
Storage Time - 1–2 days refrigerated; 9 months frozen
Storage Tips - Individually wrap chicken breasts in heavy-duty foil for easy thawing.
Skinless fish fillets:
Storage Time - 1 day refrigerated; 3 months frozen
Storage Tips - Place fish in a sealed container in the refrigerator to stop the juices from dripping on other foods.
Peeled shrimp:
Storage Time - 1–2 days refrigerated; 3 months frozen
Storage Tips - Don’t freeze fresh shrimp. Most likely, they have already been frozen and thawed for retail sale.
Frozen fruits and vegetables:
Storage Time - 9 months
Storage Tips - Store in the original bag or box.
This tip was published in 'Weight Watchers - New Complete Cookbook (Over 500 Delicious Recipes For The Health Cook's Kitchen) - p8'
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