Photographs copyright © 2005 by Victoria Pearson
Italians love to linger over long, multicourse meals, with a different wine for each course and lots of time to leisurely sip it. And they almost always start with seafood. But where Italians are likely to prefer such first courses as an octopus salad, grilled sardines, or a crudo of raw fish, the Italian-American favorites are these two classics: baked clams and fried calamari—dishes that, unfortunately, are often served greasy and soggy. The recipes that follow produce the right result: crispy and fresh-tasting, ready for those leisurely sips of white wine.
This Tip was published in 'Everyday Italian, 125 Simple and Delicious Recipes by "Giada De Laurentiis"
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