Ingredients:
• 16 ounces white chocolate chips
• 4 ounces peppermint candy canes, crushed
Preparation:
In small saucepan over low heat, melt white chocolate chips, stirring until smooth. Add crushed peppermint. Pour mixture onto waxed paper-lined baking sheet. Freeze until set. Break into pieces.
This Dessert recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p32'.
Popular Recipes
-
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
Serves 4 Ingredients: • 9 and 1/2oz (300g) tagliatelle • 12 and 1/2oz (400g) each of mussels and clams, scrubbed well • 3fl oz (100ml... -
MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
-
Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
-
Photographs copyright © 2005 by Victoria Pearson Italians love to linger over long, multicourse meals, with a different wine for each cou... -
It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo... -
Being tasty and just a little spicy, this dip is typical of the Texas/Louisiana area. Ingredients: • 2 cups (342 g) cooked black-eyed pea...
-
Photographs copyright © 2005 by Victoria Pearson When asparagus is in season in springtime, use it to capture the flavors of the garden w... -
Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served...
No comments:
Post a Comment