• Spray the crock with non-stick vegetable spray before filling. Clean-up will be a snap!
• For best results, fill the slow cooker about 1/2 to 3/4 full of ingredients.
• Little or no added liquid is needed...just add what the recipe calls for. There’s no evaporation, so all of the tasty juices stay right in the crock.
• Don’t peek! Cooking time can increase by 15 to 20 minutes every time the lid is lifted.
• Toward the end of cooking time, taste and adjust seasonings. The flavor of herbs tends to grow milder with long cooking, so you may want to add a little more.
• At high altitude, slow cooking will take a little longer. Add an extra 30 minutes of cooking time to each hour in a recipe.
This Tip was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn" '
Popular Recipes
-
You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p... -
My new diet plan is called the Chopsticks Diet. It requires that you use only chopsticks to eat everything: spaghetti, peas, hamburgers, coo...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)... -
Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat... -
Here’s a great weeknight dessert option—no rolling pin required. The cream cheese dough comes together quite easily, and is simply patted in... -
Beurre blanc means “white butter” in French, and it is nothing more than cold water whisked into a wine reduction to create an ivory-colored...
-
A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (... -
Copyright © 1996 and 2010, Martha Stewart Living Omnimedia, Inc. All rights reserved. Martha Stewart Martha Stewart is a bestselling au... -
Except in Vienna, where boiled beef is popular,Wiener schnitzel is the favorite meat in Austria. The word schnitzel simply means “a sliver,”...
-
To many Americans, a holiday dinner means a molded Jell-O salad. My good friend Beth Hensperger, author of many cookbooks, told me that she ...
No comments:
Post a Comment