• Spray the crock with non-stick vegetable spray before filling. Clean-up will be a snap!
• For best results, fill the slow cooker about 1/2 to 3/4 full of ingredients.
• Little or no added liquid is needed...just add what the recipe calls for. There’s no evaporation, so all of the tasty juices stay right in the crock.
• Don’t peek! Cooking time can increase by 15 to 20 minutes every time the lid is lifted.
• Toward the end of cooking time, taste and adjust seasonings. The flavor of herbs tends to grow milder with long cooking, so you may want to add a little more.
• At high altitude, slow cooking will take a little longer. Add an extra 30 minutes of cooking time to each hour in a recipe.
This Tip was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn" '
Popular Recipes
-
Of all the dishes you can put on a buffet, it is safe to say that pasta salad will be one of the first bowls you’ll have to replenish. This ...
-
Identities of cultures spanning three continents. By combining Brazil’s basic native Indian culinary roots with African food artistry and Po... -
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Carmen Quagliata is the executive chef at Union Square Cafe, where he expl... -
MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
-
Here you can buy Buy 'Countertop Inspirations - Everyday Chocolate 120 Tasty Recipes ' book, The author and publisher of this chocol...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo... -
Image Copyright © 2010 by Barbour Publishing, Inc. Ingredients: • 1 cup chocolate milk • 1 cup vanilla ice cream • 2 teaspoons instant... -
Preparation time 20 minutes plus 20 minutes for decoration Ingredients For The Choux Pastry: • 75g (3oz) butter • 220ml (7½fl.oz) water... -
Beat: To stir rapidly in a circular motion Boil: To heat a liquid over high heat until bubbles form and rise rapidly to the surface Br...
-
One of the keys to putting together a last-minute Italian meal—or any meal, for that matter—that’s quick, stress-free, and delicious is to h...
No comments:
Post a Comment