• Spray the crock with non-stick vegetable spray before filling. Clean-up will be a snap!
• For best results, fill the slow cooker about 1/2 to 3/4 full of ingredients.
• Little or no added liquid is needed...just add what the recipe calls for. There’s no evaporation, so all of the tasty juices stay right in the crock.
• Don’t peek! Cooking time can increase by 15 to 20 minutes every time the lid is lifted.
• Toward the end of cooking time, taste and adjust seasonings. The flavor of herbs tends to grow milder with long cooking, so you may want to add a little more.
• At high altitude, slow cooking will take a little longer. Add an extra 30 minutes of cooking time to each hour in a recipe.
This Tip was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn" '
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 This Korean recipe was published in 'Aeri's Kitchen, 1st Mini... -
.JPG)
The simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the s... -
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
➤ When: Summer squash is well named because it peaks in the summer. These beautiful, easy-to-grow vegetables come in a variety of colors an...
-
Ingredients: • 1 2-pound boneless pork loin, center roast • 6 small red potatoes, rinsed • ⅛ teaspoon ground black pepper • ¼ teaspoon g...
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
There’s mulled wine, and then there is this recipe. To be sure that the mulled wine is at its best, here are a few tips: • Use a fruity bu...
-
In the four months from December to March, the world celebrates some of the most sacred and spectacular holidays. Many countries mark the be... -
1. Bean Sprouts — Sprouts from the mung bean. They can be bought either canned or fresh, or you can grow your own sprouts. 2. Black Mushr...
No comments:
Post a Comment