YIELDS APPROXIMATELY 3 DOZEN
Ingredients:
• 3 cups Bisquick
• 2 cups grated Cheddar cheese
• 1 pound fresh ground sausage (hot or mild)
Preparation:
Preheat oven to 350 degrees. Mix all ingredients together. If not moist enough, add a little water. Form mixture into 1-inch balls. Bake for 15 minutes. Drain on paper towels. Serve warm. This freezes well before or after baking.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
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