YIELDS APPROXIMATELY 3 DOZEN
Ingredients:
• 3 cups Bisquick
• 2 cups grated Cheddar cheese
• 1 pound fresh ground sausage (hot or mild)
Preparation:
Preheat oven to 350 degrees. Mix all ingredients together. If not moist enough, add a little water. Form mixture into 1-inch balls. Bake for 15 minutes. Drain on paper towels. Serve warm. This freezes well before or after baking.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy... -
You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p... -
The ancient wheat species spelt, probably a hybrid of emmer and bread wheat, was widely cultivated in parts of Europe during the Bronze Age....
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat... -
Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,... -
1 teaspoon = 5 milliliters 1 tablespoon = 15 milliliters 1 fluid ounce = 30 milliliters 1 cup = 250 milliliters 1 pint = 2 cups (or 16 f... -
Ingredients: • 1 cup hot water • ¾ cup milk • 2 tablespoons chocolate syrup • 3 tablespoons caramel syrup • 1 tablespoon instant coffee... -
This creamy bisque is an outstanding first course. The chunky, colorful sautéed shrimp-andvegetable mixture not only provides the bulk of th...
No comments:
Post a Comment