Bread Pan: A baking pan in the shape of a loaf of bread
Colander: A bowl with holes in the bottom and sides. It is used for draining liquid from solid food.
Double Boiler: Two saucepans that fit together so the contents in the upper pan can be heated by boiling water in the lower pan
Grater: A utensil with sharp-edged holes, used to grate food into small pieces
Potato Ricer: A utensil in which foods are pressed through small holes to produce pieces in the shape of rice grains
Rolling Pin: A cylindrical tool used for rolling out dough
Sieve: A bowl-shaped utensil made of wire or plastic mesh, used to wash or drain small, fine foods
Slotted Spoon: A spoon with small openings in the bowl. It is used to remove solid food from liquid.
Springform Pan: A pan with a detachable rim
Steaming Basket: A metal basket that fits inside a saucepan and allows food to be cooked with steam
Whisk: A wire utenstil used for beating food by hand
This Tip was published in 'Cooking The Austrian Way, revised and expanded to include new low-fat and vegetarian recipes by "Helga Hughes" - p19'
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