Bread Pan: A baking pan in the shape of a loaf of bread
Colander: A bowl with holes in the bottom and sides. It is used for draining liquid from solid food.
Double Boiler: Two saucepans that fit together so the contents in the upper pan can be heated by boiling water in the lower pan
Grater: A utensil with sharp-edged holes, used to grate food into small pieces
Potato Ricer: A utensil in which foods are pressed through small holes to produce pieces in the shape of rice grains
Rolling Pin: A cylindrical tool used for rolling out dough
Sieve: A bowl-shaped utensil made of wire or plastic mesh, used to wash or drain small, fine foods
Slotted Spoon: A spoon with small openings in the bowl. It is used to remove solid food from liquid.
Springform Pan: A pan with a detachable rim
Steaming Basket: A metal basket that fits inside a saucepan and allows food to be cooked with steam
Whisk: A wire utenstil used for beating food by hand
This Tip was published in 'Cooking The Austrian Way, revised and expanded to include new low-fat and vegetarian recipes by "Helga Hughes" - p19'
Popular Recipes
-
There is a lot of romance about roast goose for Christmas, probably stemming from the Yuletide dinner scenes in British tales or from the Ge...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy... -
You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p... -
The ancient wheat species spelt, probably a hybrid of emmer and bread wheat, was widely cultivated in parts of Europe during the Bronze Age....
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat... -
Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,... -
1 teaspoon = 5 milliliters 1 tablespoon = 15 milliliters 1 fluid ounce = 30 milliliters 1 cup = 250 milliliters 1 pint = 2 cups (or 16 f... -
Ingredients: 3 (8 ounce) packages cream cheese, softened ¾ cup sugar ¼ cup flour 3 eggs 4 ounces white chocolate ½ teaspoon vanilla 1...
-
Ingredients: • 1 cup hot water • ¾ cup milk • 2 tablespoons chocolate syrup • 3 tablespoons caramel syrup • 1 tablespoon instant coffee...
No comments:
Post a Comment