Image Copyright © 2010 by Barbour Publishing, Inc.
Ingredients:
• 1 (3.9 ounce) package chocolate instant pudding, prepared
• 1 (8 ounce) container frozen whipped topping, thawed
• 1½ cups chocolate sandwich cookie crumbs
• 1 (9-inch) prepared chocolate crumb piecrust
Preparation:
Prepare pudding according to pie filling directions on package; allow to set. When pudding is ready, fold in whipped topping. Add cookie crumbs; stir. Pour mixture into prepared piecrust. Freeze pie until firm. Thaw in refrigerator before serving.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p86'.
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