Image Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0
Yield: About 15 Cakes
Ingredients:
• 1 Cup Sweet Rice Flour
• 1 Cup Water
• 2 Tbsp Sugar (Optional)
• ½ tsp Salt
• 1/3 Cup Walnuts
• ½ Yellow Cake (13%9 Inch Pan)
• 1/3 Cup Honey
Preparation:
1. In a mixing bowl, mix the sweet rice flour, salt, and sugar. Add 1 cup of water, and stir it well. Cover it with plastic wrap.
2. Cook it in the microwave for 3 to 6 minutes. According to the power of your microwave, it will take longer or shorter. It took 3 minutes for me with full power.
3. Meanwhile, crush the walnuts into quarter inch pieces.
4. After 3 to 6 minutes, knead the dough with a fork for at least 5 minutes.
5. Bake 1 yellow cake mix. You will need half of the cake. Remove the brown parts of the cake with a knife. Make cake crumbs with your fingers.
6. Add the chopped walnuts to the dough. Stir it gently. Take a small ball of sticky rice dough, and round it. Roll the rice cake ball on the honey. Then roll it in the cake crumbs.
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p36 and p37'
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