8/10/2011

Double Peanut Butter Chocolate Fudge

Posted by Labels:
Ingredients:
• ½ cup light corn syrup
• 1/3 cup evaporated milk
• 18 ounces semisweet chocolate chips
• ¾ cup powdered sugar
• 1/3 cup crunchy peanut butter
• 2 teaspoons vanilla
• 1/3 cup creamy peanut butter

Preparation:
In saucepan, combine corn syrup and evaporated milk. Stir until well blended. Cook over medium heat until mixture boils. Remove from heat immediately. Stir in chocolate chips. Cook slowly over low heat, stirring constantly until chips are melted. Remove from heat. Stir in powdered sugar, crunchy peanut butter, and vanilla. Beat until thick and glossy. Spread into 8x8-inch pan lined with foil. Spoon creamy peanut butter onto fudge mixture and swirl to marbleize. Refrigerate overnight.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p29'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Chocolate and Peanut Butter Bars
    Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
  • Fill'Er Up Buckwheat Pancakes
    MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
  • Fruits and Vegetables
    Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
  • Quick Tip - No Smudges
    Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served...
  • Appetizer Recipe Stuffed Rice Balls
    Serves 4 Ingredients: • 6 and 1/2oz (200g) sticky rice • 16oz (500g) minced pork • 2 spring onions • 1-2 cloves garlic • 3/4in (2cm...
  • Metric Conversions
    Cooks in the United States measure both liquid and solid ingredients using standard containers based on the 8-ounce cup and the tablespoon. ...
  • Pepperoncini Italian Beef Roast
    Image Copyright 2009, Gooseberry Patch 'These sandwiches are zesty and oh-so easy to fix!' - Vickie Ingredients: • 4-lb. beef c...
  • PANINO ALLA MARGHERITA
    This sandwich made of mozzarella, tomato, and basil is my version of a BLT. It’s simple, quick, and oh so yummy! The term alla Margherita wa...
  • Oatmeal Raisin Scones
    CALORIES: 375 SERVES 6 Ingredients: • 1½ CUPS ROLLED OATS • ½ CUP ALL-PURPOSE FLOUR • 2 TABLESPOONS WHEAT GERM • 3 TABLESPOONS SUGAR...
  • Angel Noodle Salad
    This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p24' Yield: About 1 Quart Main Ingred...