MAKES ABOUT 6 LARGE WAFFLES
Ingredients:
• 2 eggs plus 1 egg white, beaten
• ¼ cup sugar
• ½ cup butter or margarine, melted
• ¼ cup applesauce, unsweetened
• 1½ cups all-purpose flour with 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup plus 2 tablespoons milk
• 1 teaspoon vanilla
• Maple syrup
• Mangos, strawberries, or blueberries
• Mix all the ingredients except syrup
Preparation:
Mix all the ingredients except syrup and fruit in a large bowl. Spray a waffle iron with cooking spray. Spoon the batter onto the heated waffle iron. Cook the waffle until lightly browned, about 2 minutes. Serve with maple syrup and sliced mangos, strawberries, or blueberries.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
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