7/11/2011

Waffles

Posted by Labels:
MAKES ABOUT 6 LARGE WAFFLES

Ingredients:
• 2 eggs plus 1 egg white, beaten
• ¼ cup sugar
• ½ cup butter or margarine, melted
• ¼ cup applesauce, unsweetened
• 1½ cups all-purpose flour with 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup plus 2 tablespoons milk
• 1 teaspoon vanilla
• Maple syrup
• Mangos, strawberries, or blueberries
• Mix all the ingredients except syrup

Preparation:
Mix all the ingredients except syrup and fruit in a large bowl. Spray a waffle iron with cooking spray. Spoon the batter onto the heated waffle iron. Cook the waffle until lightly browned, about 2 minutes. Serve with maple syrup and sliced mangos, strawberries, or blueberries.

This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Chocolate and Peanut Butter Bars
    Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
  • Fill'Er Up Buckwheat Pancakes
    MAKES 8 LARGE PANCAKES Ingredients: • 1 cup buckwheat flour (not packed) • ½ cup oat flour (not packed) • 2 tablespoons cornmeal • ¼ c...
  • Fruits and Vegetables
    Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
  • Everyday SEAFOOD STARTERS
    Photographs copyright © 2005 by Victoria Pearson Italians love to linger over long, multicourse meals, with a different wine for each cou...
  • FRITTATA WITH POTATO and Prosciutto
    It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
  • Quick Tip 'Swapping Chocolates'
    If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo...
  • FRITTATA WITH ASPARAGUS, Tomato, and Fontina Cheese
    Photographs copyright © 2005 by Victoria Pearson When asparagus is in season in springtime, use it to capture the flavors of the garden w...
  • Quick Tip - No Smudges
    Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served...
  • Appetizer Recipe Stuffed Rice Balls
    Serves 4 Ingredients: • 6 and 1/2oz (200g) sticky rice • 16oz (500g) minced pork • 2 spring onions • 1-2 cloves garlic • 3/4in (2cm...
  • Chinese Herbs and Spices
    Relatively few herbs and spices are used to produce the sophisticated simplicity of Chinese cuisine. The three indispensable ones are ginger...