Ingredients:
• 1 tube refrigerated crescent rolls
• Mini chocolate chips
• 3 tablespoons melted butter
• 1 egg white
• Powdered sugar
• Sliced almonds
Preparation:
Preheat oven to 375 degrees. Unroll and separate crescent roll dough into triangles. Brush with melted butter. Sprinkle 1 to 2 teaspoons mini chocolate chips onto each triangle. Roll each triangle into crescent shape and place on ungreased cookie sheet. In small bowl, add 2 teaspoons water to egg white and mix well with fork or whisk. Brush the top of each croissant with egg wash. Top with sliced almonds, if desired. Bake for approximately 15 minutes. Let cool briefly and then remove from cookie sheet. Use a sieve to add a dusting of powdered sugar on top of each.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p109'.
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
This Salad recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p44'. Photos by New America... -
Ingredients: • ¾ cup margarine or butter, softened • 1/3 cup powdered sugar • 1 cup flour • ½ cup instant cocoa mix • ½ cup toasted a... -
Image Copyright 2009, Gooseberry Patch 'Coming in from ice skating, we were chilled to the bone. Luckily Mom had this wonderful juice ... -
Image Copyright © Berryland Books Ltd 2008 [For 6 dariole or baba moulds 3½oz (9cm) in diameter] Ingredients: • ½oz (20g) fresh yeast ... -
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
-
Serves 4 Ingredients: • 1/2 pack Ramen noodles, frozen • 20fl oz (600ml) chicken stock • 1 and 1/4oz (40g) fresh shiitake mushrooms, s... -
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi...
No comments:
Post a Comment