White Chocolate Pie

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'.


Image is owned by 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes'

Ingredients:
• 1 (12 ounce) package white chocolate chips
• ½ cup whipping cream
• ¼ cup butter
• 2 teaspoons light corn syrup
• 1 (10 ounce) bag frozen raspberries, thawed
• 1 (10-inch) baked pie shell

Preparation:
Microwave chips until melted. In saucepan, combine whipping cream, butter, and corn syrup. Bring to a boil, stirring constantly. Pour over chocolate; stir until blended and smooth. Stir in raspberries. Spoon into pie shell. Chill until firm.