Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p26'
Yield: 2 Servings
Ingredients:
• 1 Cup Kimchi
• 2 or 3 tsp Sugar
• ½ tsp Salt
• 2 Tbsp Kimchi Liquid
• ½ tsp Sesame Oil
• 2 Eggs
• Sesame Seeds to Garnish
• 2 Bowls of Cooked Rice
Preparation:
1. Cut 1 cup of kimchi to bite sized pieces. Add some oil in a pan and fry the kimchi.
2. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.
3. Add 2 bowls of rice, fry, and add the salt.
4. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.
5. When the rice gets enough kimchi flavor, add the sesame oil. Then fry 2 more minutes.
6. Fry eggs separately, adding salt to taste.
7. Place the fried eggs on a plate, and put the rice on top of the eggs.
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