This tip was published in 'Everyday chocolate 120 Tasty Recipes - p50'.
4/16/2011
Quick Tip - Selecting the Best Chocolate
The qualities to look for in good chocolate are a glossy, unblemished surface and a clean snap when broken. Try to avoid chocolate that has a dusty white film on it (called “bloom”) as this indicates the chocolate has been improperly stored or has melted and rehardened. Poor quality chocolate will crumble when broken.

This tip was published in 'Everyday chocolate 120 Tasty Recipes - p50'.
This tip was published in 'Everyday chocolate 120 Tasty Recipes - p50'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Producers of some of our favorite artisan cheeses, Cowgirl Creamery and Bellwether Farms are country neighbors just a half hour’s drive apar...
-
Serves 4 Ingredients: • 1 cup (250ml) chicken stock (home-made or instant) • 4 sticks celery • 2 carrots • 3 and 1/2oz (100h) glass n...
-
As a new mom, you’ll need to make sure that you get plenty of fresh, wholesome food to keep your energy levels high. Eating well also helps ...
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p108'. Ingredients for Biscuits: • ...
-
Preparation time: 8 minutes 4 servings Cooking time: 15 minutes 450 calories per serving, 29% from fat RealAge effect if eaten 12 times...
-
This recipe was published in 'Little books of delight Chocolate Cakes - p28' Preparation time 20 minutes plus 20 minutes for dec...
-
Ingredients: • 1⁄4 cup Cranberry Balsamic Vinegar (recipe follows) or regular balsamic vinegar • 1 tablespoon light brown sugar (optional,...
-
Nuts and seeds provide a surprising amount of fiber in a small serving. You should plan on several servings a week. Here are some suggesti...
-
This has an even creamier texture than the oldfashioned heady concoction. The cooked egg yolks make this the nog of choice for cooks who pre...
-
Yield: 20 servings This is especially good with one of the pita chips recipes, but it is also great with vegetable dippers or tortilla chi...
No comments:
Post a Comment