3/11/2011

Oatmeal Chocolate Chip Cake

Posted by Labels: ,
Ingredients:
• 1¾ cups boiling water
• 1 cup oats
• 1 cup brown sugar
• 1 cup sugar
• ½ cup margarine
• 2 eggs
• 1¾ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa
• 1 cup semisweet chocolate chips, divided
• ¾ cup walnuts, chopped

Preparation:
Preheat oven to 350 degrees. Pour boiling water over oats; let stand at room temperature for 10 minutes. Add sugars and margarine to oatmeal. Stir until margarine melts. Add eggs and mix well. Then add flour, baking soda, salt, and cocoa, stirring until well blended. Add half of chocolate chips. Pour batter into greased 9x13-inch baking pan. Sprinkle nuts and remaining chocolate chips on top. Bake 40 minutes.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p75'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Chocolate Chip Banana Muffins
    Ingredients: • 1 cup margarine • 1¼ cups sugar • 1 egg • 3 ripe bananas • 1 tablespoon instant coffee granules, dissolved in 1 tablespo...
  • WHITE BEAN DIP WITH PITA CHIPS
    Photographs copyright © 2005 by Victoria Pearson This dip is the Italian version of hummus, and in my opinion it’s smoother and tastier. ...
  • Cornbread and Biscuit Dressing
    You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p...
  • Christmas Recipe Caesar Dip with Crudités
    Thick, cheesy Caesar salad dressing seemed a natural to turn into a dip. But when I was researching the original dressing recipe, I found ou...
  • Chocolate Recipe 'Seven-Layer Bars'
    Ingredients: ½ cup butter or margarine 1 cup graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup chopp...
  • Coconut Shrimp with Sweet Chili Dip, Christmas Recipe
    Coconut shrimp have long been a popular cocktail snack, but this version has a few refinements that bring it into the twenty-first century. ...
  • Apple Praline Tart
    Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Martha Stewart is a bestselling author, magazine publisher, and business ma...
  • Horseradish Bean Dip
    Yield: 24 servings Horseradish adds zip to this dip. It is good on toasted pita bread triangles or tortilla chips. Ingredients: • ¼ cu...
  • Triple Chip Wonder Cookies
    Ingredients: • 1 box white cake mix • 1 stick butter or margarine, melted • 2 eggs • ½ cup white chocolate chips • ½ cup butterscotch c...
  • Skillet Nachos
    This is great as an appetizer, served right from the skillet. But it is also good as a meal, wrapped up in a tortilla. Ingredients: • 1 p...