JaJangBap

Yield: 2 Servings

Main Ingredients:
• 1 Cup Beef or Pork
• 1 Cup Onion
• 1 Cup Potato
• 1/2 Cup Zucchini
• 2 Handfuls Cabbage

Meat Ingredients:
• 1 Tbsp Cooking Wine
• 1 Pinch Salt
• 1 Pinch Black Pepper

Sauce Ingredients:
• 4 Tbsp Black Bean Paste
• 1 Tbsp Oil
• 1/2 tsp Sugar
• 2 Cup Water
• 2 Tbsp Corn Starch

Preparation:
1. Cut the meat into half inch pieces. Add the cooking wine, salt, and black pepper. Mix well and set it aside.

2. Dice the potato, onion, and zucchine into half inch cubes. Slice the cabbage into half inch pieces.

3. To make the sauce, add 1 Tbsp of oil, the black bean paste, and 1/2 tsp of sugar. Fry it in a pan until it becomes soft.

4. Fry the meat until it is completely cooked. Fry the potato until it is half cooked, then add the onion and cabbage. When the onion is half cooked, add the zucchini. When everything is cooked, add the cooked meat.

5. Mix in the fried black bean paste.

6. In 2 cups of water, add 2 Tbsp of corn starch. Mix well. Pour it slowly into the pan.

7. Boil until it becomes thicker. Serve this on cooked rice or noodles.

This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p11'