Ingredients:
4 egg whites
Dash salt
½ cup sugar
½ cup flour
¾ cup macadamia nuts, roasted
¾ cup white chocolate chips
Preparation:
Preheat oven to 350 degrees. Grease a 5x9-inch loaf pan and line with parchment paper. Whip egg whites with salt until soft peaks form. Slowly add sugar and whip until sugar is dissolved and mixture is glossy and smooth. Fold in flour carefully; then fold in nuts and white chocolate chips just until combined. Spoon mixture into pan and bake for 50 minutes or until golden brown. Remove from oven and let cool. Preheat oven to 250 degrees and cut bread into thin slices with bread knife. Place slices in single layer on cookie sheet lined with parchment paper. Bake slices for 50 minutes or until completely dried out. Let cool for 20 minutes and store in airtight container.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p96'.
Popular Recipes
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
This simple to make hot bean-and-cheese dip is great with tortilla chips or crispy wedges of pita bread and is sure to be a hit. Ingredien...
-
A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (... -
A thirteenth-century cookery book contains one of the first written references to the tiny flour pellets called couscous. At the time, the a...
-
Preparation time 25 minutes plus 10 minutes for decoration Ingredients: • 100g (4oz) plain flour • 1/2 lever tsp baking power • 2 egg... -
Beans and bean products play a prominent role in Chinese cooking, where they are used in much the same way as dairy products are in the West... -
Yield: 4 servings These are simple and easy. Make your own low-fat, high-fiber chips for snacking or dipping in about 5 minutes. Ingredi...
-
Yield: 60 servings These tasty little crackers are good without anything, but they also make a healthy dipper for any of the dips Ingred...
-
Serves 4 Ingredients For spring onions with alfalfa sprouts: • 2 bunches of spring onions • 5oz (150g) alfalfa sprouts • Juice of 1 le... -
Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served...
No comments:
Post a Comment