Ingredients:
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
¼ cup flour
3 eggs
4 ounces white chocolate
½ teaspoon vanilla
1½ cups heavy whipping cream
Preparation:
Preheat oven to 300 degrees. Wrap outside of 10-inch springform pan with foil. Grease inside of pan. In mixing bowl, beat cream cheese, sugar, and flour until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl. Melt white chocolate. With electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Slowly beat in vanilla and cream. Blend well. Pour mixture into prepared springform pan. Place pan in water bath filled with warm water. Bake for 50 to 60 minutes or until center of cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p70'.
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