1/15/2011

Greek Salad

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Serves 4



Ingredients:
• 2 onions
• 5tbsp (75ml) black olives
• 6 and 1/2oz (200g) feat cheese, cut into small pieces
• 4 Tomatoes
• 1/2 iceberg lettuce
• Salt as desired
• Freshly ground pepper as desired
• 5tbsp (75ml) olive oil, cols pressed
• 1 cucumber
• 1 green pepper
• Fresh parsley
• Lemon Juice

Preparation:
1. Peel the onions and cut into rings. Wash and quarter the tomatoes. Wash the lettuce and tear into bite-sized pieces. Peel and slice the cucumber. Wash, halve and deseed the pepper and cut into strips.

2. Mix all the ingredients with salt, plenty of pepper and 5tbsp (75ml) olive oil. Sprinkle with lemon juice to taste and serve garnished with fresh parsley leaves. Freshly baked flatbread goes well with this dish.

This Salad recipe was published in 'Continental Cuisine - p20'.

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