1/03/2011

Chocolate Turtle Cheesecake

Posted by Labels: ,
Ingredients:
1 (7 ounce) package caramels
¼ cup evaporated milk
½ cup pecans, chopped
1 (9-inch) prepared chocolate crumb piecrust
2 (3 ounce) packages cream cheese, softened
½ cup sour cream
1¼ cups milk
1 (3.9 ounce) package chocolate instant pudding
½ cup fudge topping
¼ cup pecans, chopped

Preparation:
Place caramels and evaporated milk in large saucepan. Heat over medium heat, stirring constantly until smooth. Stir in ½ cup pecans. Pour into piecrust. Combine cream cheese, sour cream, milk, and pudding mix in blender. Process until smooth. Pour pudding mixture over caramel layer, covering evenly. Loosely cover pie and chill until set. Drizzle fudge topping over pudding layer in decorative pattern. Sprinkle with ¼ cup pecans. Cover loosely and chill in refrigerator.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p67'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • About Recipe2Eat
    Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
  • Chocolate Cinnamon Chip Muffins
    Ingredients: • 2 cups biscuit baking mix • 1/3 cup sugar • 2 tablespoons vegetable oil • 1 egg, slightly beaten • ½ cup cinnamon chips ...
  • Sticky Rice Cake Skewers
    Yield: 10 Sticky Rice Cake Skewers Main Ingredients: • 20 Sticky Rice Cakes • 10 Skewers • Some Oil for Frying Sauce Ingredients: •...
  • 14 Years Younger with Eating the RealAge Way
    If you follow these practices, your food choices can make your RealAge fourteen years younger: 1. Make every calorie you eat delicious and...
  • Ravioli with Butternut Squash and Sage Butter
    Frank Stitt is the chef and owner of several renowned Birmingham, AL, restaurants, including Highlands Bar & Grill. He has written two ...
  • Classic Chocolate Cream Pie
    With its foolproof crust and easy custard filling, this pie is a breeze to put together, and a good place to start if you’re a novice baker....
  • Buy Paula Deen's Kitchen Classics Book
    Here you can buy 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!' bo...
  • Peppermint Twist White Hot Chocolate
    Ingredients: • 4 cups milk • 3 ounces white chocolate, chopped • 1/3 cup red-and-white-striped candy canes or hard peppermint candies, cr...
  • Kimchi Fried Rice
    Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 This Korean recipe was published in 'Aeri's Kitchen, 1st Mini...
  • Chocolate Syrup Brownies Recipe
    Ingredients: • ½ cup butter or margarine, softened • 1 cup sugar • 4 eggs • 1 (16 ounce) bottle chocolate-flavored syrup • 1¼ cups flou...