1/20/2011

Chocolate Syrup Brownies Recipe

Posted by Labels: ,
Ingredients:
• ½ cup butter or margarine, softened
• 1 cup sugar
• 4 eggs
• 1 (16 ounce) bottle chocolate-flavored syrup
• 1¼ cups flour
• 1 cup walnuts, chopped

Ingredients Quick frosting:
• 2/3 cup sugar
• 3 tablespoons milk
• 3 tablespoons butter
• ½ cup semisweet chocolate chips

Preparation:
Cream butter and sugar; beat in eggs. Blend in syrup and flour; stir in nuts. Pour into greased 9x13-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly before frosting. Quick frosting: Mix sugar, milk, and butter; bring to a boil and boil for 30 seconds. Remove from heat; stir in chocolate chips until melted. Frosting will be thin. Spread over brownies and cut into bars.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p43'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Chocolate Chip Banana Muffins
    Ingredients: • 1 cup margarine • 1¼ cups sugar • 1 egg • 3 ripe bananas • 1 tablespoon instant coffee granules, dissolved in 1 tablespo...
  • WHITE BEAN DIP WITH PITA CHIPS
    Photographs copyright © 2005 by Victoria Pearson This dip is the Italian version of hummus, and in my opinion it’s smoother and tastier. ...
  • Cornbread and Biscuit Dressing
    You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p...
  • Christmas Recipe Caesar Dip with Crudités
    Thick, cheesy Caesar salad dressing seemed a natural to turn into a dip. But when I was researching the original dressing recipe, I found ou...
  • Chocolate Recipe 'Seven-Layer Bars'
    Ingredients: ½ cup butter or margarine 1 cup graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup chopp...
  • Coconut Shrimp with Sweet Chili Dip, Christmas Recipe
    Coconut shrimp have long been a popular cocktail snack, but this version has a few refinements that bring it into the twenty-first century. ...
  • Apple Praline Tart
    Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Martha Stewart is a bestselling author, magazine publisher, and business ma...
  • Horseradish Bean Dip
    Yield: 24 servings Horseradish adds zip to this dip. It is good on toasted pita bread triangles or tortilla chips. Ingredients: • ¼ cu...
  • Triple Chip Wonder Cookies
    Ingredients: • 1 box white cake mix • 1 stick butter or margarine, melted • 2 eggs • ½ cup white chocolate chips • ½ cup butterscotch c...
  • Skillet Nachos
    This is great as an appetizer, served right from the skillet. But it is also good as a meal, wrapped up in a tortilla. Ingredients: • 1 p...