Ingredients:
• 100g (4oz) butter
• 225g (8oz) caster sugar
• Grated ring of 1 orange
• 1/2tsp vanilla essence
• 2 eggs, beaten
• 225g (8oz) plain flour
• 2lever tsp baking power
• 150ml (1/4pt) milk
• 2ripe bananas, mashed
• 100g (4oz) plain chocolate, chopped
Preparation:
1. Grease a 500g (1lb) loaf tin and line the base with greased greaseproof paper. Set the oven to 180°C/350°F/Gas Mark 4.
2. Best together the butter, sugar and oranges rind until light and fluffy, Add the vanilla essence.
3. Gradually beat in the eggs, a little at a time.
4. Sift together the flour and baking power. Mix the milk with the mashed banana.
5. Add half the dry ingredients to the mixtures, following by half the mashed banana and milk. Repeat Lastly, stir in the chopped chocolate.
6. Turn the mixture into the prepared tin and bake for 40-50 minutes, or until the cake is golden brown and feels firm when pressed with the fingertips. Cool on a wire rack.
This recipe was published in 'Little books of delight Chocolate Cakes - p10'
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