Ingredients:7 ounces dark chocolate
¼ cup boiling water
½ cup heavy cream
½ teaspoon vanilla
1 egg
Preparation:
Break up chocolate into blender. Add boiling water. Blend for 30 seconds. Add remaining ingredients. Blend 15 seconds. Scrape down sides. Blend until smooth. Pour into dessert dishes or glasses and refrigerate 3 to 4 hours until set.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p8'.
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