Ingredients:
1 bag black tea
½ cup boiling water
3 tablespoons sugar
2 tablespoons cocoa
2 cups milk
1 teaspoon vanilla
½ teaspoon nutmeg
Whipped topping
Preparation:
In small saucepan, pour boiling water over tea bag. Cover and let stand for 3 to 5 minutes. Remove tea bag. Stir in sugar and cocoa. Cook and stir over medium heat just until mixture comes to a boil. Stir in milk, vanilla, and nutmeg; heat thoroughly. Do not boil. Pour into cups. Top with whipped topping.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p121'.
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