Ingredients:
• 1 2-pound boneless pork loin, center roast
• 6 small red potatoes, rinsed
• ⅛ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ to ½ teaspoon paprika
• ½ teaspoon dried rosemary, chopped fine
• ½ onion, chopped fine
• 1 small head green cabbage, leaves peeled apart, rinsed and drained
Preparation:
Preheat oven to 325°. Rinse the pork loin and pat dry with paper towel. Place the meat in the center of a large casserole dish or roasting pan. Arrange the potatoes around the meat. Add ⅛ inch of water to the bottom of the pan. Sprinkle the meat with black pepper, garlic powder, paprika, rosemary, and onion.
Cover and bake for about 1½hours or until internal temperature reaches 170°. Add the cabbage when 30 minutes remain in the baking time. Arrange the cabbage over the top of the meat and potatoes. Steam any remaining cabbage that does not fit in the pan separately on the stovetop. Serve with green salad.
MAKES 4 TO 6 SERVINGS
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
Home cooks in the South take great pride in their pecan pies, but the Thanksgiving classic is well loved in all corners of the United States... -
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
Ingredients: • 1 box chocolate cake mix • 1 small box instant chocolate pudding • 1¾ cups milk • 2 eggs • 1 bag mini chocolate chips ... -
Ingredients: • 1½ cups honey • 4 tablespoons butter • 2 ounces white chocolate • 1 tablespoon vanilla • 1 cup sunflower seeds • ½ cup ...
-
Ingredients: 2 cups brown sugar 2/3 cup butter, melted 2 eggs 2 teaspoons vanilla 1 to 2 cups flour 1 teaspoon baking powder ¼ teaspo...
-
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a ... -
This simple to make hot bean-and-cheese dip is great with tortilla chips or crispy wedges of pita bread and is sure to be a hit. Ingredien...
-
Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series... -
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
No comments:
Post a Comment