Chocolate Sandwich French Toast

Ingredients:
• 3 eggs
• 1 cup milk
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 12 slices day-old bread
• 3 milk chocolate candy bars, halved
• 2 tablespoons butter or margarine
• Powdered sugar

Preparation:
Beat together eggs, milk, sugar, vanilla, and salt. Pour half into ungreased 13x9-inch baking dish. Arrange six slices of bread in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes. In a large nonstick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with powdered sugar. Cut sandwiches diagonally; serve warm.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p113'.