Ingredients:
• 2 eggs, separated
• 2 tablespoons sugar
• 2 cups all-purpose flour, sifted
• 2 tablespoons vegetable oil
• 1 tablespoon applesauce
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• ¼ teaspoon vanilla extract
• Bananas
• Maple syrup
Preparation:
Beat the egg whites and sugar together in a large bowl. Add the egg yolks, flour, oil, applesauce, baking powder, salt, milk, and vanilla and mix until the batter is nearly smooth. Some small lumps will remain. Spoon the batter onto a greased hot griddle heated to about 375° (mediumhigh heat), making pancakes a manageable size. Flip each pancake when the batter is bubbled over the entire top and the edges are slightly dry (should take about 2 to 3 minutes). Cook the bottom until golden brown, about 1 minute.
Serve topped with butter or margarine, sliced bananas, and maple syrup. MAKES ABOUT 8 PANCAKES
Variation:
Stir 1 cup of fresh blueberries into batter for blueberry pancakes.
This recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it up, like ½ cup capers, 1...
-
MUFFIN BATTER MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1...
-
Yield: 8 servings Use these flavorful pita crisps for any of the spreads or dips in the book. Or just nibble on them for a healthier-than-...
-
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p... -
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
Ingredients: • ½ cup sugar • ½ teaspoon cinnamon • 20 milk chocolate kisses, unwrapped • 2 tubes refrigerated biscuits • ¼ cup butter,... -
Ingredients: • 1 cup nuts, chopped • 1 cup flaked coconut, finely chopped • 1 German chocolate cake mix • 1 (8 ounce) package cream che... -
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
➤ When: Fresh figs are at their best in July and August. Eating a ripe fig, with its seedy and chewy sweetness, is for many people a rite o...
No comments:
Post a Comment