Ingredients:
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• 1 stick salted butter, softened
• ½ cup shortening
• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 6 ounces white chocolate chips
• ½ cup coarsely chopped macadamia nuts, toasted
• Additional sugar
Preparation:
Combine flour, baking soda, cream of tartar, and salt. Cream butter, shortening, sugars, egg, and vanilla. Gradually add flour mixture. Stir in white chocolate chips and nuts. Refrigerate for 1 hour. Preheat oven to 400 degrees. Shape dough into 1-inch balls and roll in sugar. Place on ungreased cookie sheet; flatten slightly. Bake for 8 to 10 minutes. Remove from cookie sheet immediately. Makes about 5 dozen cookies.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p48'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
There are several other rather surprising sources of fiber. These aren’t where you’ll get the majority of your fiber, but if you can pick up...
-
Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak...
-
Salada de Palmito Hearts of palm have long been a part of Brazil’s cuisine. The Amerindians of the Atlantic coastal region in and around t...
-
➤ When: Okra is available fresh year-round in the South and is a favorite in Southern cooking. The rest of the country enjoys okra from May...
-
It can be frustrating when little problems and annoyances raise their heads, making it seem that breastfeeding isn’t the easiest option. The...
-
Apple Cider Vinegar: A vinegar made from apple cider Bay Leaf: The dried leaf of the bay tree (also called European laurel) Bitterswee...
-
Breastfeeding offers a magical opportunity to develop a close, intimate bond with your new baby, and gives him the best possible start to li...
-
The ancient wheat species spelt, probably a hybrid of emmer and bread wheat, was widely cultivated in parts of Europe during the Bronze Age....
-
Photographs copyright © 2005 by Victoria Pearson Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of ...
-
1. Bean Sprouts — Sprouts from the mung bean. They can be bought either canned or fresh, or you can grow your own sprouts. 2. Black Mushr...
No comments:
Post a Comment