Ingredients:
• 1¼ cups orange juice from fresh-squeezed oranges
• 2½ teaspoons active dry yeast
• 4 cups flour
• ¼ cup sugar
• 1 tablespoon butter, softened
• 1 large egg
• 1 teaspoon orange extract
• 1 cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees. Grease 5x9-inch loaf pan. Heat orange juice until warm and add yeast. Allow yeast to dissolve. In bowl, combine flour, sugar, butter, egg, and orange extract. Stir in yeast mixture and knead to form soft dough. Add chocolate chips. Place in greased bowl, turning once to coat. Cover and allow to rise until doubled, about 1½ hours. Punch down; form in prepared loaf pan and allow to rise again for about 1 hour. Bake for 20 to 25 minutes or until top is browned.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p103'.
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