Ingredients:
• 1 cup margarine
• 1¼ cups sugar
• 1 egg
• 3 ripe bananas
• 1 tablespoon instant coffee granules, dissolved in 1 tablespoon water
• 1 teaspoon vanilla extract
• 2¼ cups flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees. Blend together margarine, sugar, egg, banana, coffee, and vanilla in blender or food processor for 2 minutes. Add flour, salt, baking powder, and baking soda. Blend just until flour disappears. Add chocolate chips and mix in with a wooden spoon. Spoon mixture into 18 paper-lined muffin cups. Bake for 25 minutes.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p104'.
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