3/13/2011

Chocolate Chip Banana Muffins

Posted by Labels:
Ingredients:
• 1 cup margarine
• 1¼ cups sugar
• 1 egg
• 3 ripe bananas
• 1 tablespoon instant coffee granules, dissolved in 1 tablespoon water
• 1 teaspoon vanilla extract
• 2¼ cups flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips

Preparation:
Preheat oven to 350 degrees. Blend together margarine, sugar, egg, banana, coffee, and vanilla in blender or food processor for 2 minutes. Add flour, salt, baking powder, and baking soda. Blend just until flour disappears. Add chocolate chips and mix in with a wooden spoon. Spoon mixture into 18 paper-lined muffin cups. Bake for 25 minutes.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p104'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • White Chocolate Pie
    This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte...
  • Steaming Mocha Cocoa
    Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat...
  • Macaroni and Cheese
    Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
  • Boiled beef with root vegetables
    Serves 4 Ingredients: • 32oz (1kg) beef suitable for boiling, e.g. brisket or rump • 1 bunch soup vegetables (carrots, leeks, Hamburg p...
  • Deep fried banana - parcels (Chinese Cuisine)
    Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 1 packet wonton wrappers - [3½x3½in (9x9cm)] • 2tsp (10ml) freshly...
  • Chocolate Recipe 'Chocolate Truffles'
    Ingredients: ½ cup unsalted butter, softened 2½ cups powdered sugar, plus extra for topping ½ cup cocoa ¼ cup heavy cream 1½ teaspoons ...
  • Sour Cream Chocolate Chip Cake
    Ingredients: • 6 tablespoons butter, softened • 1 cup sugar • 2 eggs • 1 and 1/3 cups flour • 1½ teaspoons baking powder • 1 teaspoon ...
  • CROSTINI WITH Sun-Dried Tomatoes and Chickpeas
    If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
  • Olive Oil Cake
    Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Nick Anderer is the executive chef of Maialino, a neighborhood Roman trattoria f...
  • FRITTATA WITH POTATO and Prosciutto
    It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...